This is an all-purpose bread recipe that has a mild, smooth flavor. The texture is exactly the same of a loaf of regular bread, and it is great toasted as well.
Ingredients
- Olive oil, for greasing
- 4 large eggs
- ½ cup (132 g) smooth almond butter
- 2 tbsp (24 g) LAKANTO or erythritol
- ¾ cup (72 g) egg white protein
- 2 tsp (8 g) aluminum-free baking powder
How to Make It
- Preheat the oven to 300°F (149°C). Grease a loaf pan with olive oil.
- In a large bowl, mix the eggs, almond butter and sweetener with an electric whisk, until smooth and foamy. Add the egg white protein and baking powder and continue whisking until the batter is smooth.
- Pour into the loaf pan. Bake for 30 minutes, or until a toothpick comes out clean from the middle of the loaf. Do not overbake or the loaf will be dry.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 1240 kcal Calories from Fat: 756 kcal |
|
% Daily Value*
|
| Total Fat 84 g 240% |
Trans Fat 0.0 g |
Dietary Fiber 16 g 42% |
Protein 100 g 200% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |