How to Make Kale Tabbouleh

Ingredients

• 2 bunches parsley, chopped
• 1 cup (250 ml) chopped kale, stems removed
• ½ cup (125 ml) chopped fresh mint leaves
• 1 cup (250 ml) cherry tomatoes, cut in half or quarters
• 1 cucumber, seeded and diced
• 1 small red onion, minced
• 2 tbsp chopped walnuts

• 0.66 cup (160 ml) olive oil
• ½ cup (125 ml) lemon juice
• ¼ cup (60 ml) grapefruit juice
• 3 cloves garlic, minced
• 1 green onion, finely sliced
• ½ cup (125 ml) sliced pitted black olives
• ¼ cup (60 ml) chopped fresh mint leaves
• Seasoning to taste

1. In a large bowl, mix all ingredients for salad.
2. In a smaller bowl, whisk together ingredients for vinaigrette.
3. Pour vinaigrette over salad and toss to coat.