Instant pot cabbage rolls recipe

Ingredients

• 2 cups ground beef
• 1 small chopped onion
• 1 small tomato sauce
• 3½ pounds cabbage or sauerkraut leaves
• ¼ cup ground flax meal
• 1 tsp salt
• 2 cups broth

1. In a large mixing bowl combine onions, flax, ground beef and salt. Roll mixture into cabbage leaves and arrange them in an Instant Pot dish. Pour broth and tomatoes over rolls.
2. Make sure that the lid is locked, press “Manual” button and set for 20 minutes. Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally.