Ingredients
- ½ cups cooked brown rice
- ½ cups refrigerated unsweetened coconut milk beverage
- 0.33 cup packed brown sugar
- 0.66 cup snipped dried cherries
- 2 Tbsp butter, melted
- ¼ tsp ground cardamom
- 3 oz white chocolate, finely chopped
- ½ tsp vanilla
How to Make It
- Lightly coat the inside of a 3-½- or 4-quart slow cooker with cooking spray.
- In a large bowl combine cooked rice, coconut milk beverage, and brown sugar. Stir in dried cherries, butter, and cardamom. Transfer mixture to the prepared cooker.
- Cover and cook on low-heat setting for 2 hours. Add the white chocolate and vanilla. Stir gently until chocolate is melted and combined. Rice pudding will thicken as it cools. If desired, serve sprinkled with additional cardamom.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 175 kcal Calories from Fat: 54 kcal |
|
% Daily Value*
|
| Total Fat 6 g 17% |
Saturated Fat 4 g 20% |
Trans Fat 0.0 g |
Cholesterol 6 mg 2% |
Sodium 31 mg 1% |
carbohydrates 30 g 23% |
Dietary Fiber 1 g 3% |
Sugars 15 g 17% |
Protein 2 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |