Ingredients
- 2 cups unsalted roasted cashews
- 0.33 cup desiccated coconut
- 100 g chopped dried apricots
- 1 tablespoon white chia seeds
- 200 g quality white chocolate
- 1 tablespoon grapeseed oil
- 1½ tablespoons dried yoghurt powder
- 130 g shredded coconut, for rolling
How to Make It
- Place cashews in a large bowl. Cover with cold water, leave to soak overnight. Drain cashews and place in a food processor. Blitz to a finely chopped texture.
- Add the coconut and the apricots. Process until finely chopped. Add the chia seeds and process to combine.
- Line two trays with non-stick baking paper. Carefully roll level tablespoonfuls of the mixture into balls and place them on one prepared tray.
- Combine white chocolate, oil and yoghurt powder in a bowl. Heat in the microwave on high for 1 minute, or until mixture is melted and smooth. Working one at a time, dip the balls in the chocolate mixture, drain off excess and place on remaining tray. Sprinkle the bunny tails with shredded coconut. Refrigerate for 10 minutes, or until firm.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 156 kcal Calories from Fat: 108.9 kcal |
|
% Daily Value*
|
| Total Fat 12.1 g 35% |
Saturated Fat 6.0 g 30% |
Trans Fat 0.0 g |
Sodium 9 mg 0% |
carbohydrates 8.5 g 7% |
Dietary Fiber 2.0 g 5% |
Sugars 6.7 g 7% |
Protein 2.8 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |