Ingredients
- 1 pint cherry tomatoes
- 2 tablespoons MCT oil
- Fine sea salt and fresh ground black pepper
- 6 (½-inch-thick) slices Keto Bread
- 3 tablespoons unsalted butter, softened, or MCT oil
- ½ pound brie, sliced thin
How to Make It
- Place the oven rack in the top position, about 4 inches below the broiler. Preheat the broiler to high. Line a rimmed baking sheet with parchment paper.
- Put the cherry tomatoes on the prepared baking sheet, drizzle them with the MCT oil, and season them with salt and pepper. Broil them until they burst, about 5 minutes (check often). Remove from the oven and set aside.
- Grease the bread on both sides with the butter and top each slice with several slices of brie. Place the prepared bread on a rimmed baking sheet and place on the middle rack in the oven to broil for about 2 minutes, until the cheese is bubbling and slightly browned.
- Remove from the oven and top with the burst tomatoes. Serve immediately.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving |
| Calories 310 kcal Calories from Fat: 243 kcal |
|
% Daily Value*
|
| Total Fat 27 g 77% |
Trans Fat 0.0 g |
carbohydrates 2.7 g 2% |
Dietary Fiber 0.7 g 2% |
Protein 13.5 g 27% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |