Noodles Sicilian style! This is one of the most truly Italian recipes I can think of although of course I had to change it up just a bit to fit our Keto Paleo lifestyle. I’ve removed the grains and added good fiber. You’ll be surprised by just how much flavor it has!
Ingredients
- 4 servings All-Purpose Keto Paleo Noodles
- 4 tbsp (60 ml) extra virgin olive oil
- 4 tbsp (4 g) fresh parsley, finely chopped
- 2 cloves garlic, finely chopped
- 1 peperoncino, chopped
How to Make It
- Prepare the noodles as indicated in the recipe, keeping warm.
- In a nonstick skillet, heat the olive oil over low heat, then add the parsley, garlic and peperoncino. Sauté for about 2 minutes, until the garlic is golden but not burnt, or it will turn bitter.
- Add the noodles to the pan and mix gently with the sauce, for about 30 seconds. Serve immediately.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 1083 kcal Calories from Fat: 675 kcal |
|
% Daily Value*
|
| Total Fat 75 g 214% |
Trans Fat 0.0 g |
carbohydrates 59 g 45% |
Dietary Fiber 51 g 134% |
Protein 43 g 86% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |