Smoked salmon can be expensive, but cheaper packages of salmon trimmings work well for this recipe.
Ingredients
- 7 oz (200 g) low-fat cream cheese, at room temperature
- 7 oz (200 g) smoked salmon trimmings, very finely chopped
- ½ finely grated lemon juice and zest
- 2 tbsp chopped chives
- freshly ground black pepper
- crackers and cucumber sticks, to serve
For a Gluten-free option
- use gluten-free crackers
How to Make It
- Place the cream cheese in a mixing bowl and break it up with a fork until smooth. Stir in the salmon, lemon zest and juice, chives, and plenty of pepper.
- Transfer to a serving dish, cover with plastic wrap, and chill until ready to serve.
- Spread the pâté on crackers and serve with cucumber sticks.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 149 kcal Calories from Fat: 72 kcal |
|
% Daily Value*
|
| Total Fat 8 g 23% |
Saturated Fat 4 g 20% |
Trans Fat 0.0 g |
Sodium 2.3 mg 0% |
carbohydrates 2 g 2% |
Sugars 2 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |