This dish can be made in a slow cooker or in a skillet on the stovetop. It’s delicious either way.
Ingredients
How to Make It
- Pour the chimichurri sauce into a 4-quart slow cooker.
- Season the chicken with the salt, then add it to the slow cooker. Cover and cook on low for 4 to 6 hours, until the chicken is falling off the bone. Serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 505 kcal Calories from Fat: 282.6 kcal |
|
% Daily Value*
|
| Total Fat 31.4 g 90% |
Trans Fat 0.0 g |
carbohydrates 1.7 g 1% |
Dietary Fiber 0.7 g 2% |
Protein 49.8 g 100% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |