How to Make Shrimp and Avocado Salad

Ingredients

• 1 large avocado
• ¼ cup mayonnaise
• 2 tsp fresh lime juice
• ¼ tsp sea salt
• ¼ tsp freshly ground black pepper
• ¼ tsp ground cumin (optional)
• ½ lb (225 g) cooked cocktail shrimp, peeled
• 2 tbsp red onion, minced
• 2 tbsp fresh cilantro, chopped

1. Divide avocado in half and remove pit. Dice one avocado half and set aside.
2. In medium bowl, mash remaining avocado half into a smooth paste. Add mayonnaise, lime juice, sea salt, black pepper, and cumin (if using), and stir until well blended.
3. Add cocktail shrimp, red onion, cilantro, and diced avocado. Stir gently to combine. Serve immediately.