How to Make Sesame Tofu Stir Fry

Ingredients

• 8 ounces extra firm tofu, pressed dry
• 1 teaspoon minced fresh ginger
• 1 cup kale, chopped
• ½ teaspoon garlic powder
• 3 tablespoons soy sauce, to taste
• 2 tablespoons toasted sesame seeds

• 1 tablespoon sesame oil

1. Cut the tofu into small cubes, about ½ inch.
2. Add the sesame oil to a large skillet and place over medium-high heat.
3. Add the tofu and sauté until golden on all sides.
4. Add the fresh ginger, kale and desired amount of soy sauce. Cook for 3-5 minutes, stirring frequently, until the kale wilts.
5. Remove from heat and divide into 2 serving bowls. Top with sesame seeds and serve.