Tender asparagus spears are roasted with salty Serrano ham and drizzled with a rich Mahón cheese sauce.
Ingredients
How to Make It
- Preheat the oven to 400°F (200°C). Cut Serrano ham slices in half lengthwise to create 2 long strips from each slice.
- Wrap each asparagus spear with Serrano ham. Place on a baking sheet and drizzle with extra-virgin olive oil.
- Place the baking sheet in the oven and bake for 10 to 12 minutes, or until asparagus is tender.
- Meanwhile, heat a small saucepan over medium-high heat. Add heavy cream and bring to a boil. Boil, stirring constantly, for 1 minute.
- Add Mahón. Cook, stirring constantly, for 3 to 5 minutes, or until a smooth consistency forms. Remove from heat.
- To serve, drizzle Mahón sauce over baked asparagus spears and then sprinkle with smoked paprika and black pepper.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 352 kcal Calories from Fat: 288 kcal |
|
% Daily Value*
|
| Total Fat 32 g 91% |
Trans Fat 0.0 g |
carbohydrates 4 g 3% |
Dietary Fiber 1 g 3% |
Protein 13 g 26% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |