How to Make Lima Bean Greek Salad

Ingredients

• 20 cherry tomatoes, halved
• ½ cucumber, finely diced
• 1 can (19 oz/540 ml) lima beans, drained and rinsed
• ½ cup (125 ml) pitted black Kalamata olives
• ½ cup (125 ml) red grapes, halved
• 1 cup (250 ml) cubed feta cheese
• ¼ cup (60 ml) chopped walnuts
• 3 green onions, finely sliced
• 2 cloves garlic, minced

• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 lemon juice
• ¼ cup (60 ml) chopped fresh basil
• 1 tbsp chopped fresh cilantro
• 1 tbsp chopped fresh parsley
• Seasoning to taste

1. In a salad bowl, mix all ingredients for salad.
2. In a smaller bowl, whisk together ingredients for vinaigrette.
3. Pour vinaigrette on salad and toss to coat. Refrigerate for 30 minutes for extra flavor.