Ingredients
- 1 recipe Key Lime Curd (made with coconut oil for dairy-free)
- 2 cups heavy cream (or coconut cream for dairy-free)
- Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener, to taste
- 1 tablespoon grated lime zest, for garnish (optional)
Special Equipment
How to Make It
- Place the curd and cream in a blender and puree until smooth. Taste and add sweetener to your liking.
- Pour into an ice cream maker and churn, following the manufacturer’s instructions, until set. Garnish with lime zest, if desired, and serve immediately, or transfer to a container and freeze for up to 1 month.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 212 kcal Calories from Fat: 204.3 kcal |
|
% Daily Value*
|
| Total Fat 22.7 g 65% |
Trans Fat 0.0 g |
carbohydrates 0.4 g 0% |
Protein 2 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |