Mostarda is traditionally made with candied fruit and mustard, but my Keto Lemon Mostarda is free of sugar! It tastes great with seafood sausage.
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon coconut vinegar or red wine vinegar
- 1 clove garlic, minced
- ½ cup MCT oil
- Fine sea salt and fresh ground black pepper
- ¼ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
How to Make It
- In a small bowl, whisk together the lemon juice, mustard, vinegar, and garlic.
- While whisking, slowly drizzle in the oil until emulsified. Season with salt and pepper to taste and add sweetener, if desired.
- Store in a covered jar in the fridge for up to 5 days.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 81 kcal Calories from Fat: 81 kcal |
|
% Daily Value*
|
| Total Fat 9 g 26% |
Trans Fat 0.0 g |
carbohydrates 0.1 g 0% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |