My mom always serves this at family gatherings, and it is one of my favorite dips. I love it with celery, pickles, fried Keto Bread, or slices of Caramel Apple Dutch Baby.
Ingredients
- 6 ounces cream cheese (about ¾ cup), softened
- 3 tablespoons mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon fine sea salt
- 2 teaspoons chopped fresh dill
- 0.12 teaspoon fresh ground black pepper
- 1 recipe homemade canned salmon or 1 (7½-ounce) can salmon, drained
- 2 green onions, thinly sliced
How to Make It
- In a medium-sized bowl, combine the cream cheese, mayonnaise, lime juice, salt, dill, and pepper; mix until well combined and smooth. Gently stir in the salmon and green onions.
- Cover and refrigerate for at least 1 hour. Store in an airtight container in the fridge for up to 5 days.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 145 kcal Calories from Fat: 115.2 kcal |
|
% Daily Value*
|
| Total Fat 12.8 g 37% |
Trans Fat 0.0 g |
carbohydrates 1 g 1% |
Protein 6.9 g 14% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |