How to Make Grilled Summer Vegetables

Ingredients

• 1 head broccoli, trimmed into florets
• 1 yellow summer squash, sliced
• 3 fresh ripe tomatoes, cut into wedges
• 1 red onion, sliced
• ½ cup gluten-free Italian dressing
• ¼ teaspoon sea salt

1. Combine all ingredients.
2. Wrap in aluminum foil.
3. Place on top rack of hot grill for 5–7 minutes or until vegetables are tender.
4. Remove from heat and transfer to serving bowl.