Marinade
- ¼ cup brown sugar
- ¼ cup bourbon
- 2 tbsp lower-sodium soy sauce
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, grated
- ¼ tsp ground black pepper
- 2 garlic cloves, crushed
- Peach Salsa
How to Make It
- Combine the marinade ingredients in a large plastic bag with a sealable top.
- Add the salmon, seal the bag, and marinate in the refrigerator for 30 minutes, turning the bag once.
- Remove the salmon from the bag and discard marinade.
- Preheat grill to medium-high heat. Grill the salmon for 5 minutes on each side, or until it flakes when a fork is inserted.
- Serve salmon with Peach Salsa.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 215 kcal Calories from Fat: 54 kcal |
|
% Daily Value*
|
| Total Fat 6 g 17% |
Trans Fat 0.0 g |
Cholesterol 97 mg 32% |
Sodium 124 mg 2% |
Protein 37 g 74% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |