Ingredients
- 1 tbsp olive oil
- 1 small red onion, minced
- 2 cloves garlic, minced
- 2 cups (500 ml) Brussels sprouts, halved or quartered
- 1 tbsp minced fresh ginger
How to Make It
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 90 kcal Calories from Fat: 31.5 kcal |
|
% Daily Value*
|
| Total Fat 3.5 g 10% |
Saturated Fat 0.5 g 3% |
Trans Fat 0.0 g |
Sodium 15 mg 0% |
carbohydrates 12 g 9% |
Dietary Fiber 3 g 8% |
Sugars 3 g 3% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |