How to Make Garlic Flatbread

Ingredients

• 14 oz (400 g) gluten-free self-raising flour
• 10 fl, oz (300 ml) natural yoghurt
• 2 tbsp olive oil
• cold water
• salt and freshly ground black pepper
• 5½ oz (150 g) butter, softened
• 2 garlic cloves, peeled, crushed
• a handful of fresh parsley, finely chopped

1. Dust a baking sheet with a little flour.
2. Mix the flour and seasoning in a bowl, then stir in the yoghurt, olive oil and enough water to form a soft dough.
3. In a separate bowl, mix together the butter, garlic and parsley.
4. Divide the dough into 8 equal pieces, then shape into circles or ovals about 5 mm (½in) thick. Dust lightly with a little flour.
5. Heat a small amount of olive oil in a frying pan and cook each piece of dough on both sides until golden and puffed.
6. While still hot, spread the garlic mixture over the surface of the flatbread and serve.