How to Make Frozen Orange Cream Bites

Ingredients

• 2 cups heavy cream
• 4 tablespoons Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener (depending on desired sweetness)
• ½ teaspoon vanilla extract, or a few drops of vanilla oil
• ½ teaspoon orange extract, or a few drops of orange oil
• 2 teaspoons grated orange zest, for garnish (optional)

• Whipped cream canister (optional)

To Use a Whipped Cream Canister
1. Place all the ingredients but the zest in a whipped cream canister and operate following the manufacturer’s instructions.
To Whip Using a Bowl and Mixer
2. Chill a large stainless-steel bowl and beaters in the freezer until cold. Place the cream in the cold bowl and whip, using a handheld mixer, until medium-stiff peaks form. Add the sweetener and extracts and beat to combine.
3. Scoop the whipped cream into a piping bag with a tip. Alternatively, scoop it into a large resealable plastic bag and snip ¼ inch off one of the corners of the bag.
4. Line a baking sheet with parchment paper. Squirt or pipe 2-tablespoon amounts of the whipped cream onto the paper, about ½ inch apart. Garnish with orange zest, if desired.
5. Place in the freezer until frozen, about 30 minutes.
6. Store in an airtight container in the freezer for up to 1 month, if they last that long!