Ingredients
- 3 tablespoons lemon juice
- 2 tablespoons coconut vinegar or apple cider vinegar
- 1 tablespoon Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
- 1½ teaspoons Dijon mustard
- 1¼ teaspoons fine sea salt
- ½ cup cold-pressed extra-virgin olive oil
- ½ cup expeller-pressed coconut oil, softened but not melted
How to Make It
- Place the lemon juice, coconut vinegar, sweetener, mustard, and salt in a blender or food processor and combine well.
- Turn the blender to low speed and slowly drizzle in the olive oil drop by drop at first; once ¼ cup of the oil has been incorporated, you can increase the rate of the drizzle.
- Add the softened coconut oil to the blender and puree just until combined. Place in a jar, cover, and store in the fridge for up to 1 week.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 228 kcal Calories from Fat: 225 kcal |
|
% Daily Value*
|
| Total Fat 25 g 71% |
Trans Fat g |
carbohydrates 0.2 g 0% |
Protein 0.1 g 0% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |