My dad loves to go salmon fishing and can his own salmon, which has a flavor that reminds me of canned tuna. If you prefer to use canned salmon in this recipe, it would be a great substitution. I served these wraps at my son’s birthday party as an easy appetizer, and they were a hit!
Ingredients
Tuna salad
- 2 (3.75-ounce) cans tuna
- ¼ cup plus 2 tablespoons mayonnaise, store-bought or homemade
- ½ teaspoon fine sea salt
- 0.12 teaspoon dried onion flakes or 2 tablespoons chopped fresh chives
How to Make It
-
To make the tuna salad
- In a large bowl, combine the tuna, mayo, salt, and onion flakes.
- Arrange the lettuce leaves or tortillas on a cutting board.
- Place 3 tablespoons of the tuna salad on each lettuce leaf or 6 tablespoons on each tortilla. Garnish with the fresh chives and tomatoes, if desired. Roll up the lettuce leaves or tortillas around the tuna salad and enjoy!
- Store leftover salad in an airtight container in the refrigerator for up to 4 days.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 441 kcal Calories from Fat: 334.8 kcal |
|
% Daily Value*
|
| Total Fat 37.2 g 106% |
Trans Fat 0.0 g |
carbohydrates 0.8 g 1% |
Protein 23.9 g 48% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |