Ingredients
- 1 (6-inch) cucumber, cut into 16 ¼-inch-thick slices
- ¼ teaspoon fine sea salt
- ¼ teaspoon fresh ground black pepper
- 4 slices salami, quartered
- 4 ounces feta cheese, cut into 16 small cubes
- 8 grape or cherry tomatoes, halved
- 16 pitted Kalamata olives
- 2 tablespoons Greek Salad Dressing
How to Make It
- Set the cucumber slices on a large serving platter and season with the salt and pepper. Place a salami quarter on top of the cucumber, then top with a small cube of feta, a tomato half, and an olive. Insert a toothpick through the stack to secure.
- Drizzle with the dressing and serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 120 kcal Calories from Fat: 74.7 kcal |
|
% Daily Value*
|
| Total Fat 8.3 g 24% |
Trans Fat 0.0 g |
carbohydrates 7.1 g 5% |
Dietary Fiber 1.6 g 4% |
Protein 4.9 g 10% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |