How to Make Curried Beef Stew

Ingredients

• ¾ pound beef stew meat
• 1½ cups vegetable stock
• 1 small red onion, chopped
• 2 garlic cloves, minced
• 1 medium carrot, sliced
• 1 medium turnip, cut into chunks

• Salt and pepper to taste
• 0.66 teaspoon curry powder
• 1 tablespoon canola oil

1. Season the meat with salt and pepper and toss with hands to coat.
2. Heat the oil in a large stockpot over medium heat. Add the meat and brown on both sides.
3. Add the onion and garlic and cook for a minute. Then add the vegetable stock and curry powder. Once the mixture begins to boil, reduce the heat to medium-low, cover, and let it simmer for about 1 hour, putting in the turnip chunks after 30 minutes.
4. Throw in the carrots and continue cooking for another 30 minutes, until the veggies are tender and the meat is cooked through.