Balsamic vinegar and heavy cream make the most delectable sauce. If you have guests for dinner, consider this dish!
Ingredients
How to Make It
- Cut the chicken breast into bite size pieces. Season with salt and pepper.
- Melt the butter in a nonstick skillet over medium heat. Add the chicken to the melted butter and brown on all sides.
- Add the cream, vinegar, and garlic to the chicken. Bring the cream sauce to a slow simmer. Simmer the chicken in the cream sauce until the chicken is cooked through and the cream sauce has thickened, about 15 to 20 minutes. Finish the sauce by stirring in the chopped parsley.
- Divide the chicken and sauce into four equal servings and serve with 44 grams or ⅓ cup steamed fresh green beans.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 521 kcal Calories from Fat: 389.52 kcal |
|
% Daily Value*
|
| Total Fat 43.28 g 124% |
Trans Fat 0.0 g |
carbohydrates 6.16 g 5% |
Protein 26.62 g 53% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |