How to Make It
- Place the chocolate chips in a microwave-safe bowl and microwave for 30 seconds. Then give a good stir and continue microwaving in 30 second intervals until melted.
- Coat half of each apricot with the melted chocolate and arrange on a baking sheet lined with parchment. Sprinkle the apricots with the shredded coconut.
- Chill for at least 1 hour before serving.
- Eat these sparingly across a week, they can be very moreish and become an easy way to have too many carbs.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 349 kcal Calories from Fat: 9 kcal |
|
% Daily Value*
|
| Total Fat 1 g 3% |
Trans Fat 0.0 g |
carbohydrates 4 g 3% |
Dietary Fiber 1 g 3% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |