How to Make Chili and Garlic Snack Mix

Ingredients

• 8 cups Rice Chex cereal
• 1 bag (3 oz) gluten-free fat-free butter-flavor microwave popcorn, popped
• ¼ cup dry-roasted peanuts
• 3 tablespoons canola or vegetable oil
• 0.33 cup gluten-free grated Parmesan cheese
• 2 teaspoons chili powder
• 2 teaspoons garlic powder

1. Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
2. In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
3. Bake uncovered 15 minutes, stirring once. Spread on waxed paper; cool about 10 minutes. Store in airtight container.