How to Make Cheesy Asparagus with Cherry Tomatoes

Ingredients

• 1 small bunch fresh asparagus, trimmed
• ¼ cup Romano cheese, grated
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 10 cherry tomatoes, halved

• ¼ cup extra virgin olive oil
• 0.66 cup water

1. Add the water and asparagus to a large skillet and set over medium heat.
2. Cook about 10 minutes until the asparagus softens. Drain water from the pan and return to the stove over low heat.
3. Add the olive oil, onion, garlic and tomatoes to the asparagus and mix well to combine. Top with grated cheese and cook for another 1-2 minutes until the cheese is melted.
4. I’d recommend pairing this with one of the white fish dishes.