Ingredients
- 1 cup strongly brewed chai tea
- 1 tablespoon grass-fed powdered gelatin
- 2 cups coconut cream or canned, full-fat coconut milk (or heavy cream if not dairy-sensitive)
- 1 vanilla bean (about 6 inches long), split lengthwise and seeds scraped, or 1 teaspoon vanilla extract
- 0.33 cup powdered erythritol
- 1 teaspoon stevia glycerite
- 1 tablespoon ground cinnamon
- ΒΌ teaspoon fine sea salt
How to Make It
- Place the brewed chai tea in a large heat-safe bowl. Sift in the gelatin while whisking so no clumps form. Once the gelatin is dissolved, add the coconut cream and vanilla bean seeds and stir to mix.
- Add the erythritol, stevia, cinnamon, and salt. Stir well.
- Pour the mixture into cute cups for serving. Refrigerate until set, about 2 hours.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 176 kcal Calories from Fat: 146.7 kcal |
|
% Daily Value*
|
| Total Fat 16.3 g 47% |
Trans Fat 0.0 g |
carbohydrates 4.1 g 3% |
Protein 3 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |