How to Make Chai Ice Cream

Ingredients

• ¾ cup plus 2 tablespoons coconut oil (or unsalted butter if not dairy-sensitive)
• ½ cup strong-brewed chai tea, chilled
• ¼ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
• ¼ cup MCT oil
• 4 large eggs
• 4 large egg yolks
• 1 teaspoon vanilla extract, or seeds scraped from 1 vanilla bean (about 6 inches long)
• 1 teaspoon ground cinnamon
• ½ teaspoon fine sea salt

1. Place all the ingredients in a blender and puree until smooth.
2. Pour into an ice cream machine and churn, per the manufacturer’s instructions, until set. Serve immediately or transfer to a container and freeze for up to 1 month.