How to Make Caramelized Onions and Potatoes

Ingredients

• 2 large sweet onions (such as Vidalia, Maui, or Walla Walla), thinly sliced (2 cups)
• ½ lb tiny new potatoes, halved
• 2 Tbsp butter, melted
• ½ cup lower-sodium beef broth or reduced-sodium chicken broth
• 2 Tbsp packed brown sugar
• ¼ tsp salt
• ¼ tsp black pepper
• Snipped fresh chives (optional)

1. In a 3-½- or 4-quart slow cooker combine onions and potatoes.
2. In a small bowl combine melted butter, broth, brown sugar, salt, and the ¼ tsp. pepper. Pour mixture over all in cooker.
3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-½ hours. Stir gently before serving. Serve with a slotted spoon. If desired, spoon some of the cooking liquid over potatoes to moisten. If desired, sprinkle with additional pepper and/or snipped fresh chives.