Ingredients
- ½ cup heavy cream
- 4 ounces (½ cup) cream cheese, softened, or mascarpone cheese
- ¼ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener (or to desired sweetness)
- 1 teaspoon butterscotch extract
How to Make It
- Chill a large stainless-steel bowl and beaters in the freezer until cold. Place the cream in the bowl and whip until firm peaks form. Add the softened cream cheese, sweetener, and
- Add the softened cream cheese, sweetener, and butterscotch extract and combine until very smooth. Divide among 4 serving cups. Store covered in the fridge for up to 5 days.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 129 kcal Calories from Fat: 116.1 kcal |
|
% Daily Value*
|
| Total Fat 12.9 g 37% |
Trans Fat 0.0 g |
carbohydrates 0.9 g 1% |
Protein 1.9 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |