How to Make Blt Coleslaw

Ingredients

• 5 slices bacon, cut into ½-inch pieces
• ¼ cup chopped yellow onion or green onions
• 3 jalapeño peppers (depending on desired heat), seeded and sliced (optional)
• 1 cup Copycat Baconnaise  or mayonnaise
• ¼ cup coconut vinegar
• 2 tablespoons powdered erythritol
• 1 drop of stevia glycerite
• 5 cups chopped or shredded cabbage (about 1 large head)
• 1 large yellow tomato, chopped, or 6 yellow cherry tomatoes, halved or quartered

1. In a large skillet, fry the bacon, onion, and jalapeños, if using, for about 5 minutes, until the bacon is crisp and the onion is browned. Remove the bacon mixture from the pan with a slotted spoon and reserve the bacon fat.
2. In a medium-sized bowl, combine the baconnaise, vinegar, erythritol, and ¼ cup of the reserved bacon fat. Stir until well combined.
3. Place the cabbage, chopped tomato, and bacon and onion mixture in a large bowl. Pour the baconnaise mixture over it and stir until well coated. Cover and chill for at least 20 minutes.