Ingredients
- 2 medium heads endive
- 1 cup Blue Cheese Dressing
- 2 strips bacon, cooked and crumbled into pieces
- 1 small tomato, diced
How to Make It
- Trim about ½ inch off the stem end of each head of endive. Remove and discard any tired outer leaves. Separate the leaves and arrange them on a large serving platter.
- Spoon the dressing evenly into the stem, or “scoop,” ends of the endive leaves. Then top the dressing with the crumbled bacon and diced tomato. This dish is best if served soon after preparing, but it can be stored in an airtight container in the fridge for up to a day.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 119 kcal Calories from Fat: 94.5 kcal |
|
% Daily Value*
|
| Total Fat 10.5 g 30% |
Trans Fat 0.0 g |
carbohydrates 1.9 g 1% |
Dietary Fiber 0.9 g 2% |
Protein 4.9 g 10% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |