Ingredients
- 1 cup coarsely chopped fresh basil leaves
- ¾ cup mayonnaise, homemade or store-bought (or Egg-Free Keto Mayo, see here , for egg-free)
- 1 clove garlic, crushed to a paste
- ¼ teaspoon fine sea salt
How to Make It
- Place the basil in a food processor or blender and puree until smooth.
- Add the mayo, garlic, and salt and pulse until well combined. Place in a jar, cover, and store in the fridge for up to 1 week.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 155 kcal Calories from Fat: 153 kcal |
|
% Daily Value*
|
| Total Fat 17 g 49% |
Trans Fat 0.0 g |
carbohydrates 0.1 g 0% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |