How to Make Balsamic Grilled Steak

Ingredients

• 1 pound flank steak, (trimmed of excess fat)
• 1 tablespoon balsamic vinegar
• ¼ cup red onion, chopped
• 1 teaspoon garlic powder
• 3 tomatoes, chopped (½ cups)
• ½ tablespoon fresh basil or parsley

• 1 tablespoon extra-virgin olive oil
• Salt and fresh pepper

1. Using a fork, pierce the steak in several places and sprinkle with garlic powder, salt and pepper. Rub with your hands and allow to sit for 15 minutes at room temperature.
2. Add the onions, olive oil and balsamic to a large bowl, season with salt and pepper and mix to combine. Let the mixture sit for 5 minutes.
3. Add the chopped tomatoes and herbs to the bowl. Mix well.
4. Heat broiler or grill to high heat. Grill the steak about 8 minutes per side or to your desired doneness.
5. Transfer to a plate and let it cool for 5 minutes before slicing. Using a sharp knife, thinly slice the steak, top with the tomato mixture and enjoy.