Ingredients
- 6 pickle spears, store-bought or homemade
- 6 slices bacon
- Green Goddess Dressing, for serving
How to Make It
- Preheat the oven or toaster oven to 425°F. Set a wire rack on top of a rimmed baking sheet.
- Tightly wrap each pickle spear with a slice of bacon.
- Place the wrapped pickles on the wire rack (inside the rimmed baking sheet). Bake for 20 to 30 minutes, until the bacon is cooked to your desired doneness. Remove from the oven and place on paper towels to drain.
- Serve hot with Green Goddess Dressing.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 106 kcal Calories from Fat: 81 kcal |
|
% Daily Value*
|
| Total Fat 9 g 26% |
Trans Fat 0.0 g |
carbohydrates 1.1 g 1% |
Dietary Fiber 1.1 g 3% |
Protein 5.3 g 11% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |