Impress your guests with this easy salad!
Ingredients
- 6 cups chopped romaine lettuce
- 4 large hard-boiled eggs, peeled and coarsely chopped
- 1½ cups Greek olives, pitted
- 1½ cups diced ham
- ½ cup crumbled blue cheese (about 3 ounces)
- 1 large tomato, diced
- 1 small red onion, diced
- ¾ cup Blue Cheese Dressing, for serving
How to Make It
- Arrange the romaine lettuce on a serving platter. Place the chopped hard-boiled eggs on top of the lettuce at one end of the platter.
- Working your way across the platter, place the olives next to the eggs, followed by the ham, blue cheese, tomato, and onion. Serve with Blue Cheese Dressing.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 331 kcal Calories from Fat: 198 kcal |
|
% Daily Value*
|
| Total Fat 22 g 63% |
Trans Fat 0.0 g |
carbohydrates 8.4 g 6% |
Dietary Fiber 1.8 g 5% |
Protein 24.7 g 49% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |