Salmon is a fish that adapts to whatever flavors you pair with it. It is one that is easy to cook, pair with side dishes and doesn’t have that fish smell when you heat up left overs! Perfect meal for two.
Ingredients
- 4 Salmon Steaks
- 4 tbsp honey
- 4 tbsp mustard
How to Make It
- The first thing you will do is preheat the oven to 400 degrees F. While that preheats, combine the mustard, honey and some oil in a bowl.
- Then line a baking pan with foil and place the steaks onto the foil. Using a cooking brush, brush the glaze onto the salmon steaks.
- Bake for about 8-10 minutes until the fish is thoroughly cooked.