Ingredients
- 1 cup shredded extra-sharp cheddar cheese
- 4 ounces cream cheese (½ cup), softened
- ¼ cup mayonnaise, homemade or store-bought
- ¼ teaspoon onion powder
- 0.12 teaspoon garlic powder
- 1 (2-ounce) jar diced pimientos, drained
- Fine sea salt and ground black pepper
How to Make It
- Place the cheddar cheese, softened cream cheese, mayonnaise, onion powder, garlic powder, and pimientos in a large bowl and mix well. Season to taste with salt and pepper.
- Place in the fridge to firm up a bit before serving. Store extras in an airtight container in the refrigerator for up to 3 days.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 101 kcal Calories from Fat: 81 kcal |
|
% Daily Value*
|
| Total Fat 9 g 26% |
Trans Fat 0.0 g |
carbohydrates 1 g 1% |
Dietary Fiber 0.1 g 0% |
Protein 3 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |