Who does not dream of a delicious treat that is also healing to your body? This spicy and aromatic hot chocolate is anti-inflammatory and warming. It is perfect for long winter days when you need a treat, but can also really use an energy boost.
Ingredients
- 1 cup (240 ml) unsweetened almond milk
- ½ cup (120 ml) water
- 2 tbsp (14 g) raw cacao powder
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne
- 1 tbsp (9 g) powdered gelatin
- 1 tbsp (12 g) LAKANTO or erythritol
- 2 tbsp (30 ml) coconut oil
How to Make It
- In a small saucepan, heat the almond milk, water, cacao powder, turmeric, cinnamon, cayenne, gelatin, sweetener and coconut oil on medium heat, stirring constantly, until hot, about 2 minutes. Use an immersion blender in the saucepan to blend until the coconut oil is emulsified and foamy. Serve immediately.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 260 kcal Calories from Fat: 162 kcal |
|
% Daily Value*
|
| Total Fat 18 g 51% |
Trans Fat 0.0 g |
carbohydrates 7 g 5% |
Dietary Fiber 5 g 13% |
Protein 14 g 28% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |