Ham Salad Recipe

Ingredients

• 2 large eggs
• 3 cups ground fully cooked ham
• 2 tablespoons finely chopped celery
• 1 tablespoon plus 1 teaspoon finely diced dill pickles, plus more for garnish (optional)
• 2 teaspoons diced green onions
• 1 cup mayonnaise
• 1 tablespoon preferred homemade mustard
• 0.33 small cucumber (about 1½ inches), for serving
• 1 tablespoon diced red onion, for garnish (optional)

1. Place the eggs in a saucepan and cover with cold water. Bring the water to a boil, cover, and remove from the heat. Let the eggs stand in the hot water for 10 to 12 minutes. Remove the eggs from the hot water and place in a bowl of ice water to cool. Peel and chop the eggs.
2. In a large bowl, combine the chopped eggs, ham, celery, pickles, and green onions. Combine the mayonnaise and mustard in a separate bowl, then pour over the ham mixture. Stir to coat. Refrigerate until serving time.
3. To serve, cut the cucumber piece into ⅛inch slices. Place 1½ tablespoons of the ham salad on each cucumber slice. Garnish with diced pickles and red onion, if desired.