Green smoothie bowl with mango recipe

Ingredients

• 1 frozen medium banana, chopped
• 1 small handful baby spinach leaves
• 200 g low-fat plain yoghurt
• ½ cup (125 ml) semi-skimmed milk
• ¼ medium mango, peeled and sliced

• 30 g natural muesli
• ¼ medium mango, peeled and sliced
• 2 teaspoons chia seeds

1. Place the banana, spinach, yoghurt, milk and mango in a high-powered blender and blend until smooth.
2. To serve, pour into a serving bowl and top with the muesli, mango and chia seeds.