Ingredients
How to Make It
- Cook green beans as directed on bag; drain.
- Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt.
- Pour butter mixture over beans; toss to coat. Garnish with lemon slices.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 100 kcal Calories from Fat: 81 kcal |
|
% Daily Value*
|
| Total Fat 9 g 26% |
Saturated Fat 4.5 g 23% |
Trans Fat 0.0 g |
Cholesterol 25 mg 8% |
Sodium 210 mg 4% |
carbohydrates 5 g 4% |
Dietary Fiber 5 g 13% |
Protein 1 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |