Ingredients
- 4 large pieces of veal or beef osso bucco
- 4 whole shallots, peeled
- 3 bay leaves
- 3 garlic cloves
- 3 sprigs rosemary
- 6 whole pimento (optional)
- 5 whole cloves
- ½ tsp ground nutmeg
- ½ cup olive oil or avocado oil
- 1/3 cup apple cider vinegar
- 1 tbsp salt
- ¼ tsp black pepper
How to Make It
- Put all ingredients in the Instant Pot. Make sure that the lid is locked, press “Manual” button and set for 35 minutes.
- Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally.