Goat cheese, sundried tomatoes and spinach recipe

Ingredients

• 1 diced radish
• ½ lb goat cheese
• 4 tbsp sundried tomatoes
• ½ cup spinach
• 1 tbsp balsamic vinegar
• 1 cup romaine lettuce
• 3 tbsp olive oil

1. Set oil in a cooking pan. Add in goat cheese and broil the mixture until it turns golden brown.
2. Serve alongside the salad mixture of radish, tomatoes, and a drizzle of vinegar.