Gnocchi with zucchini, red chilies, and parmesan recipe

Ingredients

• 1 pound gnocchi
• 2 zucchini, chopped
• 1 large onion, chopped
• 1 Fresno chili pepper, thinly sliced
• Kosher salt and black pepper
• 2 tablespoons olive oil
• 2 ounces Parmesan, grated (about ½ cup), plus more for serving
• 2 tablespoons fresh lemon juice

1. Cook the gnocchi according to the package directions; drain.
2. Cook the zucchini, onion, chili, and ¼ teaspoon each salt and pepper in the oil in a large skillet over medium-high heat, stirring often, until tender, 8 to 10 minutes.
3. Toss with the gnocchi, Parmesan, and lemon juice. Season with ¼ teaspoon each salt and pepper. Serve topped with additional Parmesan.