Ginger Shrimp with Sauteed Kale Recipe

Ingredients

• 20 large shrimp (21–25 count), deveined
• 1 bunch kale, ribs removed, coarsely chopped
• 2 tbsp olive oil
• 1 small red onion, minced
• 1 clove garlic, minced
• 1 tbsp white wine
• Seasoning to taste
• 1 tbsp lemon juice

• 2 lemon juice
• 1 tsp olive oil
• 3 cloves garlic, minced
• 1 small red onion, minced
• 1 tbsp minced fresh ginger
• 1 tbsp chopped fresh cilantro
• Seasoning to taste

1. In a bowl, whisk together ingredients for marinade. Add shrimp and let sit for 20 minutes.
2. Meanwhile, cook kale in a saucepan of boiling water for 8 minutes or until kale is tender. Strain water and place kale on paper towel.
3. In a skillet, heat oil over high heat and sauté onion and garlic for 3 minutes. Reduce heat to medium and add kale and white wine. Season to taste and cook for another 2 minutes, adding water as needed.
4. In another skillet over high heat, sauté marinated shrimp for 1 minute. Reduce heat to medium and continue cooking, stirring constantly, for another 5 minutes.
5. Drizzle lemon juice on kale. Serve with ginger shrimp.