Fresh cherries with spring onions and cilantro recipe

Ingredients

• 3¼ lbs fresh cherries, pitted and halved (about 8 cups)
• 3 spring onions, thinly sliced
• 1 cup coarsely chopped cilantro plus leaves for garnish
• 1 Tbsp white wine vinegar plus more for seasoning
• 1 Tbsp Asian fish sauce plus more for seasoning

1. In a large bowl, toss cherries, spring onions, cilantro, vinegar and fish sauce.
2. Season with more vinegar and fish sauce, if desired. Transfer to a platter, garnish with cilantro and serve.